Crispy Bacon-Wrapped Asparagus

Crispy Bacon-Wrapped Asparagus

Creating culinary delights is an art, and this Crispy Bacon-Wrapped Asparagus recipe is a masterpiece that promises a symphony of flavors and textures. Imagine fresh, tender asparagus spears lovingly enveloped in a crispy embrace of savory bacon, creating a harmonious balance between the smoky richness of bacon and the earthy freshness of asparagus.


  • Fresh asparagus spears
  • Thinly sliced bacon strips
  • Olive oil
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the tough ends of the asparagus spears.
  3. Season the asparagus with olive oil, salt, and pepper.
  4. Bundle 3-4 asparagus spears together and wrap them snugly with a slice of bacon.
  5. Place the wrapped asparagus bundles on a baking sheet.
  6. Bake in the preheated oven for 20-25 minutes or until the bacon becomes crispy and golden.
  7. Remove from the oven and let them cool slightly before serving.

Preparation Time: 10 minutes

Yield: 4 servings

Crispy Bacon-Wrapped Asparagus is a delightful appetizer or side dish that elevates the simple asparagus into a gourmet experience.

Nutritional information: Calories: 180, Fat: 12g, Carbohydrates: 4g, Protein: 14g

The journey of flavors in this dish begins with the crunch as you bite into the crispy bacon, revealing the tender asparagus inside. The smoky aroma fills the air, making your taste buds tingle with anticipation. Each bite is a delightful combination of textures and tastes, making it a favorite among both bacon enthusiasts and vegetable lovers.
In conclusion, this Crispy Bacon-Wrapped Asparagus recipe is not just a dish; it’s a celebration of contrasts and complementary flavors. It’s an embodiment of the culinary magic that happens when simple ingredients are combined with creativity and passion. So, indulge in this culinary delight and treat your senses to a burst of flavors that will leave you craving for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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