Crispy Air Fryer Fries Done Right

Crispy Air Fryer Fries Done Right

Picture this: a plate full of golden-brown, perfectly crispy air fryer fries that make your taste buds dance with joy. In this recipe, we’ve perfected the art of creating the ultimate crispy fries using your trusty air fryer.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Start by preheating your air fryer to 400°F (200°C).
  2. Wash and peel the potatoes, then cut them into uniform fries.
  3. In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  4. Place the fries in the air fryer basket in a single layer, ensuring they are not overcrowded.
  5. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
  6. Remove from the air fryer, let them cool for a minute, and then indulge in the irresistible crunch!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 4 servings

These Crispy Air Fryer Fries Done Right are not just a side dish; they are a culinary experience. The perfect balance of seasoning and the magic of the air fryer transform humble potatoes into a crispy delight that will have everyone reaching for seconds.

Nutritional Information (per serving): Calories: 220, Fat: 7g, Carbohydrates: 36g, Protein: 3g

Make these fries for your next gathering, and you’ll be the hero of the party. With a recipe this good, you might find yourself making these Crispy Air Fryer Fries Done Right more often than you planned. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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