Creamy Wild Mushroom Fettuccine

Creamy Wild Mushroom Fettuccine

Indulge in the rich and earthy flavors of our Creamy Wild Mushroom Fettuccine. This delectable pasta dish is a true culinary masterpiece, combining the delicate elegance of fettuccine with the bold, wild taste of assorted mushrooms. Every bite is a journey through the woods, a celebration of nature’s bounty expertly crafted into a delightful meal.


  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 lb mixed wild mushrooms (such as shiitake, oyster, and cremini), cleaned and sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sliced mushrooms to the skillet and cook until they release their juices and become golden brown.
  4. Pour in the heavy cream, stirring constantly, and let the sauce simmer until it thickens slightly.
  5. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.
  6. Add the cooked fettuccine to the skillet, tossing well to coat the pasta evenly with the creamy mushroom sauce.
  7. Remove from heat and garnish with chopped fresh parsley.
  8. Serve hot and enjoy this decadent Creamy Wild Mushroom Fettuccine with your favorite wine and crusty bread.

Preparation time: 15 minutes

Yield: 4 servings

A luscious blend of fettuccine pasta and assorted wild mushrooms, enveloped in a creamy Parmesan sauce, creating a gourmet delight that’s simple to make yet utterly indulgent.

Nutritional Information (per serving):

Calories: 480 | Fat: 25g | Carbohydrates: 47g | Protein: 15g

In conclusion, our Creamy Wild Mushroom Fettuccine is more than just a dish; it’s a culinary experience that elevates your taste buds to new heights. The combination of velvety pasta, earthy wild mushrooms, and the richness of Parmesan creates a symphony of flavors that will leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is a winner. So, gather your ingredients, unleash your inner chef, and savor the magic of this extraordinary pasta creation.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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