Creamy Wild Mushroom Fettuccine Alfredo



Creamy Wild Mushroom Fettuccine Alfredo

Creamy Wild Mushroom Fettuccine Alfredo is a culinary masterpiece that combines the richness of wild mushrooms with the indulgence of Alfredo sauce, creating a dish that will tantalize your taste buds and leave you craving for more. This exquisite recipe takes the classic fettuccine Alfredo to a whole new level by infusing it with the earthy flavors of wild mushrooms.
**Ingredients**

  • 8 oz fettuccine pasta
  • 2 cups mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

**Instructions**

  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sliced wild mushrooms to the skillet and cook until they release their moisture and become golden brown.
  4. Pour in the heavy cream, stirring constantly until the sauce thickens.
  5. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the creamy mushroom sauce.
  6. Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
  7. Garnish with fresh chopped parsley before serving.

Preparation time: 15 minutes

Yield: 2-3 servings

Creamy Wild Mushroom Fettuccine Alfredo is a delectable pasta dish that marries the luxurious creaminess of Alfredo sauce with the robust flavors of wild mushrooms. This recipe is perfect for special occasions or when you simply want to treat yourself to a restaurant-quality meal at home.

Nutritional Information: (per serving) Calories: 480 | Fat: 28g | Carbohydrates: 42g | Protein: 15g

Creamy Wild Mushroom Fettuccine Alfredo is not just a meal; it’s an experience. Each forkful is a journey through layers of velvety sauce and perfectly cooked pasta, intertwined with the earthly essence of wild mushrooms. Whether you’re hosting a dinner party or preparing a cozy meal for two, this recipe is sure to impress even the most discerning palate. Indulge in the richness of flavors and elevate your dining experience with this extraordinary dish. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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