Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese

Dive into the creamy goodness of our Vegan Mac and Cheese, a plant-based twist on a classic favorite. Indulge in velvety, rich sauce paired with perfectly cooked macaroni for a delightful and comforting meal that will have you coming back for seconds.


  • 2 cups elbow macaroni
  • 1 cup raw cashews, soaked and drained
  • 1 large carrot, peeled and chopped
  • 1 medium potato, peeled and chopped
  • 1/4 cup nutritional yeast
  • 1/4 cup plant-based milk
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. In a separate pot, combine the soaked cashews, carrot, potato, nutritional yeast, plant-based milk, olive oil, garlic, and lemon juice. Cook over medium heat until the vegetables are tender.
  3. Transfer the mixture to a blender and blend until smooth and creamy. Season with salt and pepper to taste.
  4. Pour the creamy sauce over the cooked macaroni and gently toss to combine.
  5. Serve the creamy vegan mac and cheese in bowls, garnished with fresh parsley.

Total time: 30 minutes

Yield: 4 servings

Creamy Vegan Mac and Cheese is a decadent, dairy-free delight that will satisfy your comfort food cravings. The smooth, luscious sauce paired with tender macaroni creates a meal that’s both wholesome and heavenly. Perfect for a cozy night in or a family gathering.

Nutritional information per serving: Calories: 380, Fat: 17g, Carbohydrates: 48g, Protein: 12g

Immerse yourself in the creamy symphony of flavors and textures in our Vegan Mac and Cheese. It’s a tantalizing experience that demonstrates how plant-based can be just as indulgent and comforting as traditional options. So go ahead, savor every bite, and relish in the satisfaction of a cruelty-free, delicious dish. Creamy Vegan Mac and Cheese is more than a recipe—it’s a journey into taste, ethics, and the joy of a well-prepared meal.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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