Creamy Sun-dried Tomato Pasta

Creamy Sun-dried Tomato Pasta

Creamy Sun-dried Tomato Pasta is a delightful Italian-inspired dish that combines the rich flavors of sun-dried tomatoes with a creamy pasta sauce. This recipe is a surefire way to impress your guests or enjoy a cozy meal at home.


  • 8 oz of linguine pasta
  • 1/2 cup of sun-dried tomatoes, sliced
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of fresh basil leaves, chopped
  • Salt and pepper to taste


  1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced sun-dried tomatoes. Sauté for a few minutes until fragrant.
  3. Pour in the heavy cream and grated Parmesan cheese. Stir continuously until the sauce thickens and the cheese is melted.
  4. Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sauce.
  5. Stir in the chopped basil leaves and season with salt and pepper to taste.
  6. Simmer for an additional 2-3 minutes until the pasta is heated through.
  7. Serve hot, garnished with extra Parmesan cheese and fresh basil leaves if desired.

Prep Time: 10 minutes

Yield: 2-3 servings

Creamy Sun-dried Tomato Pasta is a luscious pasta dish that combines the sweetness of sun-dried tomatoes with the richness of a creamy sauce. It’s a quick and easy recipe that’s perfect for busy weeknights or special occasions.

Nutrition Information: Calories: 480, Fat: 24g, Carbohydrates: 49g, Protein: 15g

Creamy Sun-dried Tomato Pasta is a crowd-pleaser that will have everyone asking for seconds. With its savory sun-dried tomatoes and velvety cream sauce, it’s a dish that’s bursting with flavor. Whether you’re a novice cook or a seasoned chef, this recipe is a must-try. So, gather your ingredients and indulge in the creamy goodness of this sun-dried tomato pasta tonight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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