Creamy Pumpkin Spice Latte Cheesecake

Creamy Pumpkin Spice Latte Cheesecake

Picture this: a velvety, autumn-inspired dessert that marries the rich flavors of pumpkin spice and the comforting warmth of a latte. Our Creamy Pumpkin Spice Latte Cheesecake is a divine treat that encapsulates the essence of fall in every creamy bite.


  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 packages cream cheese, softened


  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese until smooth, then add pumpkin puree, spices, and espresso for that latte kick.

Prep Time: 30 minutes

Yields: 10 servings

Indulge in the perfect fusion of fall flavors with our Creamy Pumpkin Spice Latte Cheesecake. It’s a delightful symphony of pumpkin, spice, and coffee that will elevate your dessert experience.

Nutritional Information: Calories per serving – 350, Total Fat – 20g, Carbohydrates – 30g, Protein – 6g

Make this season unforgettable with a slice of this heavenly cheesecake, bringing warmth and joy to your gatherings. Our Creamy Pumpkin Spice Latte Cheesecake is more than a dessert; it’s a celebration of the cozy moments that make fall special.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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