Creamy Pesto Penne with Cherry Tomatoes

Creamy Pesto Penne with Cherry Tomatoes

Creamy Pesto Penne with Cherry Tomatoes is a delightful Italian-inspired pasta dish that bursts with flavors. This recipe combines the richness of creamy pesto sauce with the freshness of cherry tomatoes, creating a harmonious blend that will tantalize your taste buds.


  • 12 ounces of penne pasta
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of basil pesto sauce
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish


  1. 1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
  3. 3. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
  4. 4. Stir in the basil pesto sauce and heavy cream, and simmer for another 2-3 minutes until the sauce thickens.
  5. 5. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy pesto sauce.
  6. 6. Season with salt and black pepper to taste. Sprinkle grated Parmesan cheese over the pasta and stir to combine.
  7. 7. Garnish with fresh basil leaves and serve hot.

Preparation time: 15 minutes

Serves: 4

Creamy Pesto Penne with Cherry Tomatoes is a quick and delicious pasta dish that’s perfect for weeknight dinners or special occasions. The creamy pesto sauce complements the sweetness of cherry tomatoes, making every bite a burst of flavor.

Nutrition Information (per serving): Calories: 450, Fat: 20g, Carbohydrates: 53g, Protein: 12g

Creamy Pesto Penne with Cherry Tomatoes is a delightful dish that’s sure to become a family favorite. Its vibrant colors and exquisite taste make it a perfect choice for both casual and festive meals. Try it today and savor the goodness of Italian cuisine in the comfort of your home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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