Creamy Mushroom Risotto

Creamy Mushroom Risotto

Creamy Mushroom Risotto is a culinary masterpiece that brings together the earthy richness of mushrooms and the indulgent creaminess of risotto. This dish is a celebration of flavors, a symphony of textures that dance on your palate with each mouthful.


  • Arborio rice
  • Assorted mushrooms (shiitake, cremini, and oyster)
  • Chicken or vegetable broth
  • White wine
  • Onion, finely chopped
  • Garlic, minced
  • Parmesan cheese, grated
  • Butter
  • Fresh thyme
  • Salt and pepper to taste


  1. Sauté the onions and garlic in butter until translucent.
  2. Add the mushrooms and cook until they release their moisture.
  3. Stir in the Arborio rice and cook until lightly toasted.
  4. Deglaze the pan with white wine, allowing it to absorb into the rice.
  5. Begin adding the broth gradually, stirring constantly until absorbed.
  6. Continue this process until the rice is creamy and cooked to al dente.
  7. Stir in Parmesan cheese, fresh thyme, salt, and pepper to taste.
  8. Serve hot, garnished with extra Parmesan and a sprinkle of fresh thyme.

Total Time: 40 minutes

Yield: 4 servings

Creamy Mushroom Risotto is a delightful Italian classic, perfect for cozy dinners or special occasions. The velvety texture and robust flavors make it a standout dish that will have your guests asking for seconds.

Nutritional information per serving: Calories: 380, Protein: 8g, Fat: 14g, Carbohydrates: 52g

Concluding our culinary journey with Creamy Mushroom Risotto, this recipe is more than just a meal; it’s an experience. The warmth of the creamy risotto, the earthiness of mushrooms, and the hint of thyme come together to create a dish that transcends the ordinary. Whether you’re a seasoned chef or a novice in the kitchen, this recipe invites you to savor the joy of cooking and the pleasure of a well-crafted meal. So, gather your ingredients, embrace the process, and let the enticing aroma of Creamy Mushroom Risotto fill your kitchen, creating memories that linger long after the last bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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