Creamy Mushroom and Thyme Soup: Cozy Indulgence

Creamy Mushroom and Thyme Soup: Cozy Indulgence

If you’re looking for a warm and comforting soup that embodies the essence of cozy indulgence, this Creamy Mushroom and Thyme Soup is the perfect choice. With earthy mushrooms, fragrant thyme, and a rich, velvety texture, this soup is a delightful treat for the senses.


  • 1 pound of fresh mushrooms, thinly sliced
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 4 cups of vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper to taste


  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
  2. Add the sliced mushrooms and dried thyme to the pot. Cook until the mushrooms are tender and browned.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.
  4. Using an immersion blender, carefully blend the soup until smooth and creamy.
  5. Stir in the heavy cream and simmer for an additional 5 minutes, allowing the flavors to meld together.
  6. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh thyme leaves.

Prep Time: 15 minutes

Yield: 4 servings

Creamy Mushroom and Thyme Soup is a delightful blend of earthy mushrooms and aromatic thyme, combined to create a rich and velvety indulgence. Perfect for a cozy night in or as an elegant appetizer for a special dinner.

Nutritional Information (per serving): Calories: 290 | Fat: 23g | Carbohydrates: 17g | Protein: 5g

When you savor a bowl of this creamy soup, you’ll be transported to a world of warmth and comfort. The earthy aroma of mushrooms combined with the subtle hint of thyme creates a symphony of flavors that will leave your taste buds dancing with delight. Whether you enjoy it as a starter or a main course, this Creamy Mushroom and Thyme Soup is a testament to the beauty of simple ingredients prepared with love. So, gather your ingredients, simmer away, and indulge in the cozy goodness of this heartwarming soup.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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