Creamy Lemon Garlic Shrimp

Creamy Lemon Garlic Shrimp

Creamy Lemon Garlic Shrimp is a delightful culinary creation that combines the zesty freshness of lemon, the aromatic allure of garlic, and the rich creaminess of shrimp. This recipe is a perfect harmony of flavors, promising a gourmet experience right in the comfort of your home kitchen.


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. In a large skillet, melt the butter over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Remove shrimp from the skillet and set aside.
  5. In the same skillet, pour in heavy cream, chicken broth, and lemon juice.
  6. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes until slightly thickened.
  7. Season with salt and pepper according to your taste.
  8. Return the cooked shrimp to the skillet and toss them in the creamy lemon garlic sauce.
  9. Garnish with chopped fresh parsley.
  10. Serve hot over cooked pasta or rice.

Preparation time: 10 minutes

Yield: 4 servings

Creamy Lemon Garlic Shrimp is a restaurant-quality dish that you can whip up in no time. The succulent shrimp, bathed in a luscious lemon garlic sauce, will tantalize your taste buds and leave you craving for more. Whether you are preparing a weekday dinner or hosting a special gathering, this recipe is sure to impress your guests and bring smiles to the table.

Nutritional Information (per serving): Calories: 380kcal, Fat: 28g, Saturated Fat: 17g, Cholesterol: 315mg, Sodium: 980mg, Potassium: 200mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 1g, Protein: 30g, Vitamin A: 1105IU, Vitamin C: 21.5mg, Calcium: 230mg, Iron: 2.8mg

Creamy Lemon Garlic Shrimp is not just a recipe; it’s a culinary journey that elevates your dining experience. Try it today and savor the symphony of flavors that will leave you enchanted and satisfied.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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