Creamy Garlic Butter Tuscan Shrimp

Creamy Garlic Butter Tuscan Shrimp

Creamy Garlic Butter Tuscan Shrimp is a delectable seafood dish that brings the flavors of the Italian countryside right to your table. With plump, succulent shrimp bathed in a luscious creamy garlic butter sauce, every bite is a taste of pure indulgence. This recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach leaves
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
  2. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, add cherry tomatoes and sun-dried tomatoes. Cook for 2-3 minutes until they begin to soften.
  4. Stir in fresh spinach and cook until wilted.
  5. Pour in heavy cream, grated Parmesan cheese, and dried Italian seasoning. Stir until the sauce thickens, about 2-3 minutes.
  6. Return the cooked shrimp to the skillet and simmer for an additional 2 minutes to heat through. Season with salt and pepper to taste.
  7. Serve the Creamy Garlic Butter Tuscan Shrimp over cooked pasta or with crusty bread. Garnish with fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

Creamy Garlic Butter Tuscan Shrimp is a restaurant-quality dish that’s easy to make at home. With succulent shrimp, a creamy garlic sauce, and the flavors of Tuscany, it’s a meal that will impress your guests or satisfy your cravings for a taste of Italy.

Nutrition Information (per serving): Calories: 398, Fat: 27g, Carbohydrates: 10g, Protein: 29g

Creamy Garlic Butter Tuscan Shrimp is a dish that combines the richness of cream and butter with the vibrant flavors of garlic and sun-dried tomatoes. The juicy shrimp, tender spinach, and burst of cherry tomatoes add layers of taste and texture to this recipe. Whether you’re cooking it for a special occasion or simply indulging in a weeknight treat, this dish is sure to delight your taste buds. So, gather your ingredients and prepare to savor a taste of Tuscany in the comfort of your own home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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