Creamy Coconut Chickpea Curry Recipe

Creamy Coconut Chickpea Curry Recipe

Dive into the exotic flavors of our Creamy Coconut Chickpea Curry Recipe, a delightful dish that captures the essence of traditional Indian cuisine while embracing a modern twist. This aromatic and creamy curry is a symphony of flavors, combining the richness of coconut milk, the earthiness of chickpeas, and a medley of spices that will tantalize your taste buds.


  • 2 cups chickpeas, cooked and drained
  • 1 can coconut milk
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh cilantro leaves, for garnish
  • Cooked basmati rice, for serving


  1. Heat oil in a pan over medium heat. Add onions and sauté until golden brown.
  2. Add minced garlic and grated ginger. Sauté for a couple of minutes until the raw aroma disappears.
  3. Stir in turmeric powder, cumin powder, and red chili powder. Cook for a minute to release the flavors.
  4. Add cooked chickpeas and coconut milk. Simmer for 10-15 minutes until the curry thickens and the flavors meld together.
  5. Season with salt according to your taste.
  6. Garnish with fresh cilantro leaves.
  7. Serve the creamy coconut chickpea curry over steamed basmati rice.

Preparation Time: 15 minutes

Yield: 4 servings

A velvety blend of chickpeas, coconut milk, and spices, this Creamy Coconut Chickpea Curry Recipe is a comforting and satisfying dish that brings the essence of Indian cuisine to your table.

Nutritional Information (per serving): Calories: 380kcal, Carbohydrates: 45g, Protein: 14g, Fat: 18g, Saturated Fat: 13g, Sodium: 650mg, Potassium: 547mg, Fiber: 12g, Sugar: 9g, Vitamin A: 100IU, Vitamin C: 6.6mg, Calcium: 109mg, Iron: 5.4mg

Gather your ingredients, let the enticing aromas fill your kitchen, and indulge in the comforting warmth of this Creamy Coconut Chickpea Curry. It’s not just a meal; it’s a journey into the heart of Indian culinary traditions, brought to life in your own kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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