Creamy Clam Chowder Soup

Creamy Clam Chowder Soup

Imagine a chilly evening by the fireplace, the aroma of Creamy Clam Chowder Soup wafting through the kitchen, creating a sense of warmth and comfort. This recipe is not just about a meal; it’s about crafting an experience that indulges your senses in a symphony of flavors.


  • 3 cups fresh clams, shucked
  • 1 cup diced potatoes
  • 1/2 cup chopped celery
  • 1/2 cup minced onion
  • 3 cloves garlic, minced
  • 4 slices bacon, diced
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. In a large pot, cook diced bacon until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
  2. Saute onions, garlic, and celery in bacon fat until softened.
  3. Add flour and stir to create a roux. Cook for 2 minutes.
  4. Gradually whisk in milk and cream, ensuring no lumps form.
  5. Add potatoes and clams, simmering until potatoes are tender and clams are cooked.
  6. Season with salt and pepper, then stir in butter for extra richness.
  7. Serve hot, garnished with crispy bacon.

Prep time: 20 minutes | Cook time: 30 minutes

Serves: 4

Indulge in the creamy goodness of this Clam Chowder, where the brininess of clams meets the richness of bacon and cream.

Nutritional information: Calories: 380 | Fat: 22g | Carbohydrates: 28g | Protein: 18g

Concluding our culinary journey, Creamy Clam Chowder Soup isn’t just a recipe; it’s a masterpiece that turns an ordinary day into a gourmet delight. Share this delightful experience with your loved ones and savor every spoonful of this heartwarming creation.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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