Creamy Avocado Pasta

Creamy Avocado Pasta

Creamy Avocado Pasta is a delightful and healthy dish that combines the rich and creamy texture of ripe avocados with the satisfying taste of pasta. This recipe is not only delicious but also packed with nutrients, making it a perfect choice for a quick and easy meal.


  • 2 ripe avocados
  • 2 cloves of garlic
  • 1/4 cup fresh basil leaves
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 8 oz (225g) of your favorite pasta
  • 2 tablespoons olive oil
  • Grated Parmesan cheese (optional)


  1. Start by cooking the pasta according to the package instructions. Drain and set aside.
  2. In a food processor, combine ripe avocados, garlic, basil leaves, lemon juice, salt, and pepper. Blend until you get a smooth and creamy sauce.
  3. Heat olive oil in a pan over medium heat. Add the avocado sauce and cook for a few minutes until it’s heated through.
  4. Combine the cooked pasta with the creamy avocado sauce, tossing it until the pasta is well coated.
  5. Serve your creamy avocado pasta hot, garnished with grated Parmesan cheese if desired.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Avocado Pasta is a quick and healthy recipe that’s perfect for busy weeknights. The creamy avocado sauce pairs perfectly with pasta for a satisfying and nutritious meal.

Nutrition: Calories: 350 | Carbohydrates: 45g | Protein: 7g | Fat: 16g | Fiber: 7g

Creamy Avocado Pasta is not only delicious but also a great way to incorporate more avocados into your diet. Try this recipe today and enjoy a creamy, flavorful, and nutritious meal!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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