Creamy Avocado Pasta for Vegans

Creamy Avocado Pasta for Vegans

Creamy Avocado Pasta for Vegans is a delightful culinary creation that brings together the rich, creamy goodness of ripe avocados and the comforting satisfaction of pasta, all while being completely vegan. This recipe is not only a treat for your taste buds but also a celebration of health and ethical eating.


  • 2 ripe avocados, peeled and pitted
  • 1 pound of your favorite pasta
  • 2 cloves of garlic, minced
  • Juice of 1 lemon
  • Handful of fresh basil leaves, chopped
  • Salt and black pepper to taste
  • Optional toppings: cherry tomatoes, pine nuts, vegan parmesan


  1. Bring a large pot of salted water to boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a food processor, combine the avocados, minced garlic, lemon juice, and fresh basil. Blend until smooth and creamy.
  3. Season the avocado sauce with salt and black pepper, adjusting to taste.
  4. Toss the cooked pasta in the creamy avocado sauce until well coated.
  5. Serve the pasta in bowls, garnished with halved cherry tomatoes, pine nuts, and a sprinkle of vegan parmesan if desired.

Preparation Time: 15 minutes

Yield: 4 servings

Creamy Avocado Pasta for Vegans is a quick, easy, and flavorful vegan pasta dish that will please both vegans and non-vegans alike. The velvety smooth avocado sauce combined with perfectly cooked pasta creates a heavenly combination of textures and flavors. This dish is not only visually appealing but also incredibly nutritious, making it a perfect choice for a satisfying weeknight dinner or a gathering with friends and family. Enjoy this guilt-free indulgence and savor the taste of wholesome, plant-based goodness!

Nutritional Information (per serving): Calories: 420, Fat: 20g, Carbohydrates: 52g, Protein: 10g

Make Creamy Avocado Pasta for Vegans your go-to recipe when you crave a hearty and satisfying meal that’s not just delicious but also good for you and the planet. Indulge in this creamy delight, and let your taste buds dance with joy as you experience the wonders of vegan cuisine.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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