Crazy for Curry: Spice Up Your Dinner Routine

Crazy for Curry: Spice Up Your Dinner Routine

If you’re ready to elevate your dinner routine and embark on a flavorful journey, look no further than our Crazy for Curry recipe! This tantalizing dish will spice up your dining experience with a symphony of aromatic spices and rich, savory flavors. Get ready to impress your taste buds and leave your family and friends craving for more.


  • 2 lbs chicken thighs, boneless and skinless
  • 2 large onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tomatoes, diced
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 3 tablespoons cooking oil


1. Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.

2. Add minced garlic and grated ginger, sauté for an additional 2 minutes until fragrant.

3. Incorporate curry powder, turmeric, cumin, coriander, and cayenne pepper into the onion mixture. Stir well to coat the onions in the aromatic spices.

4. Add diced tomatoes and cook until they soften and release their juices.

5. Place chicken thighs into the pan and brown on all sides.

6. Pour in coconut milk, and season with salt and pepper. Bring the mixture to a simmer, then reduce heat and cover. Allow it to simmer for 20-25 minutes or until the chicken is fully cooked.

7. Taste and adjust seasoning if necessary. Serve the Crazy for Curry over steamed rice or with your favorite bread.

Get ready to be amazed by the explosion of flavors in this Crazy for Curry recipe. It’s the perfect way to add a touch of spice and warmth to your dinner routine. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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