Cozy Crockpot Chicken Noodle Soup

Cozy Crockpot Chicken Noodle Soup

Picture this: a chilly, autumn evening, the scent of savory herbs wafting through your kitchen, and a steaming bowl of Cozy Crockpot Chicken Noodle Soup warming your soul. This classic comfort food is the perfect antidote to cold weather, and it’s incredibly easy to make. Whether you’re feeling under the weather or simply craving a hearty meal, this soup is sure to delight your taste buds.


  • 4 boneless, skinless chicken breasts
  • 8 cups of chicken broth
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 8 oz. egg noodles
  • Salt and pepper to taste


  1. Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, bay leaves, thyme, and rosemary in your crockpot.
  2. Cook on low for 6-8 hours or until the chicken is tender and can be easily shredded.
  3. Remove the cooked chicken, shred it, and return it to the crockpot.
  4. Add the egg noodles to the crockpot and cook for an additional 15-20 minutes until they are tender.
  5. Season the soup with salt and pepper to taste.
  6. Serve hot and enjoy the warmth and comfort of Cozy Crockpot Chicken Noodle Soup!

Prep Time: 15 minutes

Cook Time: 6-8 hours

Yield: 6 servings

Cozy Crockpot Chicken Noodle Soup is the ultimate comfort food for cold days. With tender chicken, aromatic herbs, and hearty noodles, it’s a bowl of warmth and happiness.

Nutritional Information (per serving):

Calories: 250

Protein: 25g

Carbohydrates: 20g

Fat: 7g

Fiber: 2g

Picture yourself savoring each spoonful of this delightful soup, feeling the coziness of home, and letting the worries of the day melt away. Cozy Crockpot Chicken Noodle Soup is not just a meal; it’s a comforting embrace on a cold night. Make it today and create lasting memories around the dinner table with your loved ones.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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