Coconut Curry Vegetarian Stir-Fry

Coconut Curry Vegetarian Stir-Fry

Coconut Curry Vegetarian Stir-Fry is a delightful fusion of flavors and textures that will tantalize your taste buds. This recipe combines the creaminess of coconut milk with the boldness of curry spices to create a mouthwatering vegetarian stir-fry that’s perfect for any occasion.


  • 1 cup of coconut milk
  • 2 tablespoons of red curry paste
  • 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
  • 1 cup of tofu, cubed
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • Cooked rice for serving


  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the red curry paste and stir-fry for another 2 minutes.
  4. Pour in the coconut milk and brown sugar, stirring until well combined.
  5. Bring the mixture to a simmer and add the tofu and mixed vegetables.
  6. Cover and cook for 10-12 minutes, or until the vegetables are tender.
  7. Stir in the soy sauce and cook for an additional 2 minutes.
  8. Serve the Coconut Curry Vegetarian Stir-Fry over cooked rice.

Prep Time: 10 minutes

Serves: 4

This Coconut Curry Vegetarian Stir-Fry is a quick and easy meal that’s packed with flavor. The creamy coconut milk and spicy curry paste create a sauce that coats the tofu and vegetables, making each bite a taste sensation. Serve it over a bed of fluffy rice for a satisfying and delicious dinner.

Nutrition per serving: Calories: 280, Fat: 16g, Carbohydrates: 25g, Protein: 10g

Coconut Curry Vegetarian Stir-Fry is a dish that appeals to both vegetarians and meat-eaters alike. It’s a versatile recipe that allows you to customize the vegetables to your liking. Whether you’re looking for a quick weeknight dinner or an impressive meal to serve to guests, this Coconut Curry Vegetarian Stir-Fry won’t disappoint. With its rich and aromatic flavors, it’s sure to become a favorite in your kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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