Classic Tiramisu Indulgence ☕

Classic Tiramisu Indulgence

Tiramisu, a timeless Italian delight, is more than just a dessert; it’s a journey into the rich layers of flavor that define indulgence. Our Classic Tiramisu Indulgence recipe is a testament to the art of crafting this iconic treat. Picture this: layers of delicate ladyfingers soaked in espresso, embraced by a velvety mascarpone cream, and dusted with a generous layer of cocoa.


  • 1 cup strong brewed espresso, cooled
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract


  1. Combine the espresso, sugar, and vanilla extract in a bowl until sugar dissolves.
  2. Dip each ladyfinger into the espresso mixture, ensuring they are well-soaked but not soggy.
  3. Layer the soaked ladyfingers in a serving dish.

Prep Time: 30 minutes | Chill Time: 4 hours

Yield: 8 servings

Classic Tiramisu Indulgence is a symphony of flavors that dance on your palate, creating a harmonious blend of coffee-infused bliss. Each bite is a celebration of tradition and culinary artistry.

Nutritional Information: Calories per serving – 280 | Fat – 18g | Carbs – 25g | Protein – 4g

Make this Classic Tiramisu Indulgence the centerpiece of your gatherings, and let its luscious layers transport you to the heart of Italy. Indulge in the magic of Tiramisu, where every spoonful tells a tale of love, flavor, and tradition.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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