Classic Spaghetti Bolognese: A Family Favorite

Classic Spaghetti Bolognese: A Family Favorite

Create a storytelling style description of at least 200 to 300 words about the recipe Classic Spaghetti Bolognese: A Family Favorite.


  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 12 ounces spaghetti


  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
  2. Add the chopped onion, minced garlic, diced carrot, and diced celery to the skillet. Cook for 5-7 minutes, or until the vegetables are softened.
  3. Stir in the crushed tomatoes, red wine (if using), dried oregano, dried basil, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally.
  4. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain.
  5. Serve the sauce over cooked spaghetti, garnished with grated Parmesan cheese.

Prep Time: 10 minutes

Yield: 4 servings

Classic Spaghetti Bolognese is a timeless family favorite. This hearty Italian dish features a rich and savory meat sauce served over perfectly cooked spaghetti. The combination of ground beef, aromatic vegetables, and a blend of herbs and spices creates a comforting meal that will please both kids and adults. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to become a staple in your kitchen. Serve it with a sprinkle of Parmesan cheese for an extra touch of flavor. Enjoy!

Nutritional Information (per serving):

– Calories: 450

– Fat: 18g

– Carbohydrates: 45g

– Protein: 25g

– Fiber: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Classic Spaghetti Bolognese: A Family Favorite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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