Classic Italian Pasta Dishes



Classic Italian Pasta Dishes

Create a storytelling style description of at least 200 to 300 words about the recipe Classic Italian Pasta Dishes.

Ingredients

  • 300g of spaghetti
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 can (14 oz) of crushed tomatoes
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  3. Add the crushed tomatoes and red pepper flakes to the skillet. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens.
  4. Season the sauce with salt and pepper to taste.
  5. Toss the cooked spaghetti into the sauce and cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
  6. Serve the Classic Italian Pasta Dishes garnished with fresh basil leaves and grated Parmesan cheese.

Preparation Time: 10 minutes

Yield: 4 servings

Classic Italian Pasta Dishes is a timeless Italian recipe that combines simple yet flavorful ingredients to create a delicious and satisfying meal. With perfectly cooked spaghetti smothered in a rich tomato sauce, a hint of garlic, and a touch of red pepper flakes for some heat, this dish is a true classic. It’s quick and easy to prepare, making it a go-to option for weeknight dinners or special occasions.

Nutritional Information: Calories per serving – 350 kcal, Fat – 8g, Carbohydrates – 58g, Protein – 12g

Indulge in the taste of Italy with this Classic Italian Pasta Dishes recipe. Whether you’re a seasoned cook or a beginner, this dish is sure to impress your family and friends. The combination of simple ingredients creates a symphony of flavors that will transport you to the streets of Italy. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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