Classic Homemade Meatloaf

Classic Homemade Meatloaf

Picture this: A cozy evening at home, the aroma of a Classic Homemade Meatloaf wafting through the air, and the anticipation of a delicious dinner. This meatloaf recipe is a timeless favorite that brings comfort and flavor to your table.


  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup mustard
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, diced onion, diced bell pepper, ketchup, brown sugar, mustard, egg, salt, and black pepper.
  3. Form the mixture into a loaf shape and place it in a baking dish.
  4. Bake for 1 hour, or until the meatloaf is cooked through.
  5. Allow it to rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

Classic Homemade Meatloaf is the ultimate comfort food, with a perfect blend of ground beef and savory seasonings, topped with a sweet and tangy glaze.

Nutrition Information: Calories – 350, Fat – 18g, Carbohydrates – 23g, Protein – 23g

Classic Homemade Meatloaf is not just a dish; it’s a memory-maker. Whether it’s a family dinner or a special occasion, this recipe brings everyone together with its savory, hearty goodness. Serve it with mashed potatoes and your favorite veggies for a complete meal that will warm your heart and satisfy your taste buds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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