Classic Homemade Apple Pie



Classic Homemade Apple Pie

There’s nothing quite like the aroma of a Classic Homemade Apple Pie baking in the oven. It’s a timeless dessert that brings warmth and comfort to any occasion. This recipe has been passed down through generations, and it’s a favorite in our family. The combination of sweet, tender apples, warm spices, and a flaky, buttery crust is simply irresistible.

Ingredients

  • 6-7 large apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 2 pie crusts (homemade or store-bought)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, flour, and lemon juice. Toss until the apples are well coated.
  3. Roll out one of the pie crusts and place it into a 9-inch pie dish.
  4. Fill the pie crust with the apple mixture, and dot the top with small pieces of butter.
  5. Roll out the second pie crust and place it over the apples. Trim any excess dough and crimp the edges to seal the pie.
  6. Make a few small slits in the top crust to allow steam to escape.
  7. Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Remove from the oven and let it cool before serving.

Prep Time: 20 minutes

Cook Time: 45-55 minutes

Yield: 1 delicious Classic Homemade Apple Pie

This Classic Homemade Apple Pie is a labor of love, and the end result is worth every minute of effort. The tender apples, perfectly spiced filling, and flaky crust make it a dessert that will have everyone asking for seconds.

Nutrition: Serving size: 1 slice (8 servings per pie)
Calories: 350, Total Fat: 12g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 280mg, Total Carbohydrates: 60g, Dietary Fiber: 4g, Sugars: 35g, Protein: 2g

In conclusion, this Classic Homemade Apple Pie is more than just a dessert; it’s a slice of tradition and a taste of home. Whether you’re serving it on a special occasion or just craving a comforting treat, this recipe is a winner. So, gather your ingredients, roll out that pie crust, and savor the deliciousness that is Classic Homemade Apple Pie.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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