Classic French Toast



Classic French Toast

If you’re looking for a delicious breakfast option that’s both comforting and indulgent, look no further than our Classic French Toast recipe. This timeless breakfast favorite has been delighting taste buds for generations.

Ingredients

  • 4 slices of thick-cut bread
  • 2 large eggs
  • 1/2 cup of milk
  • 1 tsp of vanilla extract
  • 1/4 tsp of ground cinnamon
  • 2 tbsp of unsalted butter
  • Maple syrup and powdered sugar for serving

Instructions

  1. Start by whisking together the eggs, milk, vanilla extract, and ground cinnamon in a shallow bowl.
  2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  3. Dip each slice of bread into the egg mixture, making sure both sides are well-coated.
  4. Place the coated bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Repeat with the remaining slices, adding more butter to the skillet as needed.
  6. Serve your Classic French Toast hot with maple syrup and a dusting of powdered sugar.

Prep Time: 5 minutes

Yield: 2 servings

Classic French Toast is a simple yet irresistible breakfast option that’s perfect for lazy weekend mornings or special occasions. The combination of fluffy bread soaked in a sweet, cinnamon-infused egg mixture and drizzled with maple syrup is pure breakfast perfection.

Nutrition Information (per serving):

Calories: 320kcal

Carbohydrates: 30g

Protein: 10g

Fat: 18g

Saturated Fat: 9g

Cholesterol: 192mg

Sodium: 340mg

Potassium: 160mg

Fiber: 2g

Sugar: 6g

Vitamin A: 652IU

Calcium: 117mg

Iron: 2mg

Crispy on the outside and soft on the inside, this Classic French Toast is the ultimate breakfast treat. Whether you’re serving it to your family on a lazy Sunday morning or impressing guests at brunch, it’s sure to be a hit. Enjoy the delightful simplicity of this classic recipe, and savor the sweet memories it creates around the breakfast table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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