Classic Comfort Foods: Recipes Straight from the Heart ❤️

Classic Comfort Foods: Recipes Straight from the Heart ❤️

Indulge in the warm embrace of nostalgia with these timeless recipes that go straight to the heart. Classic comfort foods have a way of bringing back cherished memories and filling our souls with joy. Whether it’s a hearty stew, a creamy mac ‘n’ cheese, or a soul-soothing chicken pot pie, these recipes are crafted with love and meant to be shared with those you hold dear.

Let’s embark on a culinary journey to recreate these comforting dishes that have stood the test of time. Each recipe is a labor of love, combining simple ingredients in perfect harmony to create a symphony of flavors. Prepare to be transported to a place where the aroma of home-cooked meals lingers in the air, and every bite is a reminder of the warmth of family and tradition.

1. Homestyle Chicken Pot Pie


  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon onion powder
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 pre-made pie crusts


Preheat oven to 425°F (220°C).

In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, celery seed, and onion powder until well combined.

Gradually whisk in chicken broth and milk. Cook and stir until the mixture thickens and becomes smooth.

Stir in chicken, carrots, peas, and cook until vegetables are slightly tender. Remove from heat.

Line a pie dish with one pie crust. Pour the chicken mixture into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top crust to allow steam to escape.

Bake for 30-35 minutes, or until the crust is golden brown. Allow it to cool for a few minutes before serving.

2. Classic Mac ‘n’ Cheese


  • 8 oz elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon mustard powder
  • 2 cups milk
  • 2 1/2 cups sharp ch
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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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