Classic Chicken Pot Pie Recipe

Classic Chicken Pot Pie Recipe

If you’re craving comfort food, look no further than this Classic Chicken Pot Pie recipe. With its flaky golden crust, savory filling, and a symphony of flavors, it’s the ultimate comfort dish that will warm your heart and soul.


  • 2 cups diced cooked chicken
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1/2 cup diced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9-inch) unbaked pie crusts


  1. In a medium saucepan, melt the butter or margarine over medium heat. Add the chopped onion, carrots, peas, and celery. Sauté until the vegetables are soft.
  2. Stir in the flour, salt, pepper, and celery seed. Slowly add the chicken broth and milk. Simmer over medium-low heat until thick.
  3. Remove from heat and add the diced chicken. Mix well and set aside.
  4. Preheat your oven to 425°F (220°C).
  5. Line one pie dish with a pie crust. Pour the filling into the crust.
  6. Place the second pie crust on top and seal the edges. Cut small slits in the top to allow steam to escape.
  7. Bake in the preheated oven for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly. Cool for 10 minutes before serving.

Prep Time: 20 minutes

Yield: 6 servings

This Classic Chicken Pot Pie is the epitome of comfort food, with a flaky crust and a savory filling that will warm your soul. Perfect for family dinners!

Nutrition Information (per serving): Calories: 450, Total Fat: 25g, Cholesterol: 55mg, Sodium: 720mg, Total Carbohydrates: 39g, Dietary Fiber: 3g, Sugars: 3g, Protein: 18g

After one bite of this classic chicken pot pie, you’ll be transported back to your childhood. The creamy, hearty filling pairs perfectly with the buttery, flaky crust. It’s a dish that’s sure to become a family favorite, and you can’t go wrong with a meal that’s both delicious and nostalgic.
Whether you’re serving it on a chilly winter evening or for a special Sunday dinner, this Classic Chicken Pot Pie will always be a crowd-pleaser. So gather your ingredients, roll out that pie crust, and get ready to enjoy a taste of home!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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