Classic Chicken and Rice Soup

Classic Chicken and Rice Soup

If you’re craving comfort food that’s both delicious and soothing, this Classic Chicken and Rice Soup recipe is the perfect choice. It’s a timeless favorite that warms the soul on cold days and brings comfort in every spoonful.


  • 2 cups of diced cooked chicken
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 cup of diced onion
  • 1 cup of white rice
  • 8 cups of chicken broth
  • 2 cloves of garlic, minced
  • 2 bay leaves
  • Salt and pepper to taste


  1. Start by sautéing the diced onions, carrots, and celery in a large pot until they become tender.
  2. Add minced garlic and continue to cook for another minute.
  3. Pour in the chicken broth, add bay leaves, and bring the mixture to a boil.
  4. Stir in the white rice and reduce the heat to simmer. Let it cook for about 15-20 minutes or until the rice is tender.
  5. Add the diced cooked chicken to the soup and let it simmer for an additional 5-10 minutes.
  6. Season with salt and pepper to taste.
  7. Remove the bay leaves before serving.

Preparation Time: 15 minutes

Yields: 6 servings

Classic Chicken and Rice Soup is a heartwarming dish that’s perfect for any time of the year. It’s a simple yet satisfying recipe that the whole family will love. Serve it with a slice of crusty bread for the ultimate comfort food experience.

Nutritional Information (per serving):

Calories: 250

Fat: 6g

Carbohydrates: 30g

Protein: 20g

Indulge in the nostalgia of this timeless Classic Chicken and Rice Soup. Its rich flavors and wholesome ingredients make it a go-to recipe for cold nights or whenever you need a warm, comforting bowl of goodness. Whether you’re feeling under the weather or simply craving a delicious homemade soup, this recipe will always hit the spot.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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