Classic Beef Tacos How-To

Classic Beef Tacos How-To

If you’re craving a delicious and satisfying meal, look no further than our Classic Beef Tacos How-To recipe. These mouthwatering tacos are the perfect combination of flavors and textures, making them a family favorite for years.


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 8 taco shells
  • 1/2 cup shredded lettuce
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro


  1. Heat a skillet over medium-high heat and add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks.
  2. Stir in the taco seasoning and cook for another 2-3 minutes.
  3. Warm the taco shells in the oven according to the package instructions.
  4. Fill each taco shell with the beef mixture, diced tomatoes, diced onions, shredded cheddar cheese, shredded lettuce, sour cream, and chopped cilantro.
  5. Serve immediately and enjoy your Classic Beef Tacos!

Prep Time: 10 minutes

Yield: 4 servings

These Classic Beef Tacos are quick, easy, and packed with flavor. Perfect for a weeknight dinner or a fun family meal!

Nutritional Information (per serving): Calories: 380 | Protein: 22g | Carbohydrates: 19g | Fat: 25g | Fiber: 3g

Make these Classic Beef Tacos part of your regular dinner rotation. They’re a crowd-pleaser and are sure to satisfy even the pickiest eaters. Whether it’s taco night or just a craving for something tasty, this recipe has you covered. So, roll up your sleeves, gather your ingredients, and get ready to enjoy some seriously delicious Classic Beef Tacos!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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