Chocolaty Nutella Crepes

Chocolaty Nutella Crepes

Create a storytelling style description of at least 200 to 300 words about the recipe Chocolaty Nutella Crepes.


  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • Nutella for filling
  • Sliced strawberries and bananas for topping
  • Whipped cream


  1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
  2. In another bowl, whisk the eggs, milk, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Stir in the melted butter.
  5. Heat a non-stick skillet over medium heat and lightly grease it with butter.
  6. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
  7. Cook until the crepe is set and the edges start to lift, then flip and cook the other side.
  8. Remove the crepe from the skillet and spread Nutella on one half.
  9. Fold the crepe in half, then in half again to form a triangle.
  10. Serve with sliced strawberries, bananas, and whipped cream.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in these delightful Chocolaty Nutella Crepes for a heavenly breakfast or dessert. The rich cocoa-infused crepes are filled with creamy Nutella, topped with fresh strawberries and bananas, and finished with a dollop of whipped cream.

Nutrition: Calories: 280 | Fat: 10g | Carbohydrates: 42g | Protein: 7g

Make a story conclusion of at least 200 to 300 words about the recipe Chocolaty Nutella Crepes.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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