Chocolate Lava Cake Perfection



Chocolate Lava Cake Perfection

Picture this: a decadent, molten chocolate cake that oozes with a river of rich, velvety goodness when you take a spoonful. The ultimate indulgence for any chocolate lover, our Chocolate Lava Cake Perfection recipe is a divine dessert that will elevate your taste buds to a heavenly realm.

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 425°F (220°C). Grease and flour individual ramekins or muffin tins.
  2. In a microwave-safe bowl, melt the chocolate chips and butter, stirring until smooth.
  3. Stir in the flour and powdered sugar until well combined.
  4. Whisk in the eggs, one at a time, followed by the vanilla extract and salt.
  5. Divide the batter evenly among the prepared ramekins or muffin tins.
  6. Bake in the preheated oven for 12-14 minutes until the edges are set but the center is still slightly soft.
  7. Remove from the oven and let the cakes cool for a minute. Carefully invert onto serving plates.
  8. Dust with powdered sugar and serve immediately. Enjoy the molten chocolate center!

Prep time: 10 minutes

Cook time: 12-14 minutes

Total time: 25 minutes

Yield: 4 servings

Indulge in the perfect Chocolate Lava Cake, a dessert that embodies pure chocolate bliss. This velvety delight with a gooey center is a symphony for your taste buds.

Nutritional information (per serving): Calories 420, Fat 29g, Carbohydrates 36g, Protein 6g

Picture yourself savoring each spoonful of this divine Chocolate Lava Cake. As the warm, molten chocolate flows from the center, it’s like a taste of paradise. Treat yourself and your loved ones to this decadent dessert, and let the chocolaty perfection sweep you off your feet. Share the joy of indulgence, one bite at a time.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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