Chocolate Heaven: Triple-Layer Cake



Chocolate Heaven: Triple-Layer Cake

Create a storytelling style description of at least 200 to 300 words about the recipe Chocolate Heaven: Triple-Layer Cake.

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until combined.
  4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.

Prep Time: 20 minutes

Cook Time: 30-35 minutes

Yield: 12 servings

Indulge in the rich and decadent flavors of this Triple-Layer Chocolate Heaven Cake. Moist chocolate layers are stacked with creamy chocolate frosting, making it a heavenly treat for all chocolate lovers.

Nutrition Information (per serving): Calories: 380, Fat: 18g, Carbohydrates: 54g, Fiber: 3g, Protein: 5g

Create a story conclusion of at least 200 to 300 words about the recipe Chocolate Heaven: Triple-Layer Cake.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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