Chocoholic Heaven: Indulge Your Sweet Side

Chocoholic Heaven: Indulge Your Sweet Side

Welcome to Chocoholic Heaven, where indulging your sweet tooth becomes an art form. In this delightful journey of flavors, we will explore a decadent world of chocolatey goodness that will satisfy even the most discerning palate. Get ready to embark on a culinary adventure that combines the richness of cocoa with the artistry of a skilled chef.

Triple Chocolate Delight Cake


  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 cup sour cream
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In another large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Combine the flour mixture with the wet ingredients, alternating with the milk and sour cream.
  6. Fold in the semisweet, white, and dark chocolate chips until evenly distributed.
  7. Divide the batter evenly among the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Chocolate Ganache Frosting


  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract


  1. In a saucepan, heat the heavy cream until it begins to simmer.
  2. Remove from heat and add the chopped chocolate, stirring until smooth.
  3. Stir in the butter and vanilla extract until well combined.
  4. Allow the ganache to cool and thicken slightly before frosting the cooled cakes.

Indulge in the velvety layers of the Triple Chocolate Delight Cake, and let the rich chocolate ganache take your taste buds to new heights. Chocoholic Heaven is just a slice away – savor each moment of this sweet symphony!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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