Chocoholic Chronicles: Cocoa Commotion

Chocoholic Chronicles: Cocoa Commotion

Welcome to the Chocoholic Chronicles, where indulgence meets innovation in the realm of desserts! Today, I present to you a delightful creation that will set your taste buds into a Cocoa Commotion. Brace yourself for a chocolatey journey like no other!


  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buttermilk
  • 1 cup semisweet chocolate chips


1. Preheat your oven to 350°F (175°C) and grease a baking pan.

2. In a bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the sifted dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.

6. Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared baking pan and smooth the top with a spatula.

8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the Cocoa Commotion to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

10. Once cooled, slice and serve this chocolatey masterpiece to your eager taste testers!

Indulge in the richness of the Chocoholic Chronicles with this Cocoa Commotion recipe. May your cravings be satisfied and your love for chocolate reach new heights!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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