Chili Con Carne Delight


Chili Con Carne Delight

Chili Con Carne Delight

If you’re searching for the ultimate comfort food that’s both hearty and delicious, look no further than our Chili Con Carne Delight recipe. This classic Tex-Mex dish is a delightful blend of flavors and textures that will satisfy your cravings and warm your soul.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) kidney beans, drained and rinsed
  • 1 can (14 ounces) black beans, drained and rinsed
  • 1 can (14 ounces) corn kernels, drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish
  • Shredded cheddar cheese for garnish
  • Sour cream for garnish

Instructions

  1. In a large pot, cook the ground beef over medium-high heat until browned and crumbled. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot. Cook for a few minutes until the onion is translucent.
  3. Stir in the diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally.
  4. Serve hot, garnished with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream.

Preparation Time: 15 minutes

Yields: 6 servings

Chili Con Carne Delight is a savory and satisfying Tex-Mex chili that’s perfect for cozy family dinners or casual gatherings. With its rich blend of spices and toppings, it’s sure to become a household favorite. Enjoy!

Nutritional information (per serving): Calories: 380, Fat: 15g, Carbohydrates: 35g, Protein: 28g

Indulge in the heartwarming flavors of Chili Con Carne Delight today, and experience the joy of a comforting bowl of chili that’s made with love and passion. Whether it’s a chilly evening or a casual weekend get-together, this recipe is a crowd-pleaser that will leave everyone satisfied and asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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