Chia Seed Pudding: Breakfast Delight

Chia Seed Pudding: Breakfast Delight

Chia seeds, the tiny powerhouses of nutrition, take center stage in this delightful breakfast recipe. As a seasoned chef, I can attest to the magic that happens when these tiny seeds meet the simplest of ingredients to create a wholesome and satisfying Chia Seed Pudding.


  • 1/2 cup chia seeds
  • 1 1/2 cups almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Fresh berries for topping
  • Granola for garnish


  1. Mix chia seeds, almond milk, maple syrup, and vanilla extract in a bowl.
  2. Let it sit in the refrigerator for at least 4 hours or overnight.
  3. Stir the mixture well before serving to ensure a creamy consistency.
  4. Top with fresh berries and a sprinkle of granola.
  5. Enjoy this nutritious and delicious Chia Seed Pudding for a delightful breakfast experience!

Prep Time: 5 minutes | Chill Time: 4 hours

Yield: 2 servings

A nutritious and easy-to-make Chia Seed Pudding that’s perfect for a delightful breakfast or snack.

Nutritional information: (provide nutrition details)

Indulge in the goodness of Chia Seed Pudding, a breakfast delight that not only satisfies your taste buds but also nourishes your body. This recipe is a celebration of simplicity and wholesome ingredients, making it a perfect addition to your morning routine. Whether you’re a health enthusiast or just looking for a tasty breakfast option, this Chia Seed Pudding is sure to become a favorite. So, gather your ingredients, follow the easy instructions, and treat yourself to a bowl of pure breakfast bliss!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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