Chewy Oatmeal Raisin Cookies Recipe



Chewy Oatmeal Raisin Cookies Recipe

If you’re in search of the perfect treat to satisfy your sweet tooth, look no further. Our Chewy Oatmeal Raisin Cookies are a delightful blend of hearty oats, plump raisins, and a touch of cinnamon. These cookies are a timeless classic, and they’re sure to become a family favorite.

Ingredients

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
  3. In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract and mix well.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the raisins.
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheet.
  6. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden but the centers are still soft.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 24 cookies

These Chewy Oatmeal Raisin Cookies are the epitome of comfort. With the perfect blend of oats and raisins, they’re chewy, sweet, and impossible to resist.

Nutrition: (per cookie) Calories – 150, Fat – 6g, Carbohydrates – 23g, Protein – 2g

If you’re a fan of cookies that are soft, chewy, and filled with the natural sweetness of raisins, these Chewy Oatmeal Raisin Cookies are a must-try. Whether you’re enjoying them with a glass of milk, sharing them with friends, or indulging in some self-care, these cookies are a delightful treat for any occasion.
The combination of hearty oats and plump raisins provides a wonderful contrast of textures and flavors. The touch of cinnamon adds warmth and depth to each bite. These cookies are so irresistible that you’ll find it hard to stop at just one.
To make these cookies, you’ll start by preheating your oven and lining a baking sheet with parchment paper. This simple step ensures that your cookies won’t stick and makes cleanup a breeze.
In a medium-sized bowl, you’ll whisk together the rolled oats, flour, baking soda, cinnamon, and salt. This dry ingredient mixture is the foundation of your cookies and brings that classic oatmeal flavor.
In a separate bowl, you’ll cream together the softened butter, brown sugar, and granulated sugar. The brown sugar provides moisture and a rich, caramel-like sweetness that’s essential for these cookies. Adding the egg and vanilla extract creates a creamy, fragrant base for your cookie dough.
Gradually, you’ll add the dry ingredients to the wet mixture, stirring until just combined. Then, fold in the raisins. The raisins will plump up as the cookies bake, adding bursts of natural sweetness to each bite.
When your cookie dough is ready, drop rounded tablespoons onto the prepared baking sheet. Pop them into the oven for about 10 to 12 minutes, or until the edges are golden but the centers are still soft. The result is a perfect balance between a crisp exterior and a chewy, tender inside.
After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for maintaining the cookies’ delightful texture.
Each batch of this recipe yields 24 cookies, making it great for sharing with family and friends. However, be prepared for them to disappear quickly – these cookies have a way of winning hearts.
In terms of nutrition, each cookie contains approximately 150 calories, 6 grams of fat, 23 grams of carbohydrates, and 2 grams of protein. While they may not be the healthiest snack, they’re certainly a wonderful indulgence for your taste buds.
These Chewy Oatmeal Raisin Cookies are perfect for any occasion. Whether it’s a cozy night in, a school bake sale, or a special treat for your loved ones, they’re a timeless classic that never goes out of style. So, roll up your sleeves, preheat that oven, and let’s bake up some delicious memories.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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