Chewy Gooey Brownies

Chewy Gooey Brownies

If you’re a fan of indulgent chocolate desserts, then you’re in for a treat with our Chewy Gooey Brownies. These brownies are the epitome of chocolatey goodness, with a perfect balance of chewiness and gooeyness that will have your taste buds dancing with delight.


  • 1 cup of unsalted butter
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 3/4 cup of cocoa powder
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted.
  3. Stir in the sugar, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan before cutting into squares.
  10. Serve and enjoy your irresistibly Chewy Gooey Brownies!

Prep Time: 15 minutes

Yield: 12 brownies

These Chewy Gooey Brownies are a chocolate lover’s dream. With a rich, fudgy texture and loads of chocolate chips, they are the ultimate indulgence.

Nutritional Information (per brownie): Calories 320 | Fat 18g | Carbohydrates 40g | Protein 4g

Indulge in the world of chocolate bliss with our Chewy Gooey Brownies. These decadent treats are perfect for satisfying your sweet cravings, whether you’re sharing them with friends or enjoying a quiet moment of self-indulgence. So go ahead, bake a batch, and experience the magic of homemade brownies like never before.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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