Cherry Almond Galette Recipe

Cherry Almond Galette Recipe

If you’re looking for a delightful dessert that’s as easy as it is delicious, look no further than this Cherry Almond Galette. With a flaky, buttery crust and a sweet, tart cherry filling, it’s a rustic pastry that’s perfect for any occasion.


  • 1 1/2 cups fresh or frozen cherries, pitted
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon almond extract
  • 1 refrigerated pie crust
  • 1/4 cup sliced almonds
  • 1 egg, beaten
  • 1 tablespoon turbinado sugar (optional, for sprinkling)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, and almond extract. Toss gently to coat the cherries evenly.
  3. Unroll the refrigerated pie crust onto the prepared baking sheet.
  4. Spoon the cherry mixture onto the center of the pie crust, leaving a 1.5-inch border around the edges.
  5. Gently fold the edges of the pie crust over the cherries, pleating as needed.
  6. Brush the folded edges of the crust with the beaten egg and sprinkle with sliced almonds and turbinado sugar, if desired.
  7. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes

Yield: 6 servings

This Cherry Almond Galette is the perfect combination of sweet and tart, with a flaky crust and a crunchy almond topping. It’s a simple dessert that’s sure to impress!

Nutritional Information (per serving): Calories: 220, Fat: 10g, Carbohydrates: 30g, Protein: 3g, Fiber: 2g

For a delightful twist on traditional pie, give this Cherry Almond Galette a try. It’s a beautiful and delicious dessert that’s surprisingly easy to make. The flaky, golden crust pairs perfectly with the sweet and slightly tart cherry filling. The addition of almond extract and sliced almonds adds a wonderful nutty flavor and crunch.
Whether you’re serving it for a special occasion or just indulging in a sweet treat, this galette is sure to be a hit. Plus, its rustic charm makes it look like it came straight from a French bakery. Enjoy a slice (or two) of this Cherry Almond Galette with a scoop of vanilla ice cream for the ultimate dessert experience!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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