Cheesy Pull-Apart Bread

Cheesy Pull-Apart Bread

If you’re looking for a mouthwatering appetizer or snack that will have your guests begging for more, look no further than our Cheesy Pull-Apart Bread recipe. This delightful dish combines the rich, savory flavors of cheese, garlic, and herbs, all nestled within soft and fluffy bread. It’s perfect for gatherings, game nights, or simply indulging in a cheesy treat for yourself.


  • 1 round loaf of bread
  • 1 cup shredded mozzarella cheese
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste


  1. Cut the bread diagonally in both directions, making small diamond-shaped cuts without slicing all the way through the loaf.
  2. Preheat your oven to 350°F (175°C).
  3. In a bowl, mix together the shredded mozzarella, melted butter, minced garlic, fresh parsley, dried oregano, salt, and pepper.
  4. Using a spoon, carefully stuff the cheese mixture into the cuts of the bread.
  5. Wrap the stuffed bread in aluminum foil and place it on a baking sheet.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Unwrap the bread and bake for an additional 5 minutes to crisp up the top.
  8. Remove from the oven, let it cool for a few minutes, and serve while it’s still warm and gooey.

Prep Time: 10 minutes

Serves: 4-6

Our Cheesy Pull-Apart Bread is a crowd-pleaser that’s quick and easy to make. The combination of melted cheese, garlic, and herbs stuffed into warm bread is simply irresistible. Whether you’re hosting a party or just enjoying a cozy night in, this appetizer will disappear in no time.

Nutrition Information (per serving): Calories: 280, Fat: 20g, Carbohydrates: 18g, Protein: 10g

For a delectable twist on classic bread and cheese, give our Cheesy Pull-Apart Bread recipe a try. Your taste buds won’t be disappointed, and your guests will be coming back for more. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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