Cheesy Loaded Nachos

Cheesy Loaded Nachos

Dive into a world of flavor with our irresistible Cheesy Loaded Nachos! This recipe takes the classic nachos to a whole new level, combining the richness of melted cheese with a medley of savory toppings. Picture a platter piled high with crunchy tortilla chips, generously smothered in gooey melted cheese, and adorned with a symphony of fresh ingredients.


  • Tortilla chips
  • Cheddar cheese, shredded
  • Ground beef
  • Black beans, rinsed and drained
  • Tomatoes, diced
  • Jalapeños, sliced
  • Sour cream
  • Guacamole
  • Green onions, chopped


  1. Preheat your oven to 375°F (190°C).
  2. Spread a layer of tortilla chips on a baking sheet.
  3. Evenly sprinkle shredded cheddar cheese over the chips.
  4. In a skillet, brown the ground beef and season with your favorite taco seasoning.
  5. Layer the cooked beef, black beans, tomatoes, and jalapeños over the chips and cheese.
  6. Bake in the preheated oven until the cheese is melted and bubbly.
  7. Remove from the oven and top with dollops of sour cream, guacamole, and chopped green onions.
  8. Serve immediately and enjoy your Cheesy Loaded Nachos!

Prep Time: 15 minutes | Cook Time: 10 minutes

Serves: 4-6

Indulge in the ultimate nacho experience with these Cheesy Loaded Nachos. Perfect for parties or a cozy night in, these nachos are a crowd-pleaser that will have everyone coming back for more.

Nutritional Information: Calories per serving – 380, Total Fat – 22g, Cholesterol – 50mg, Sodium – 480mg, Total Carbohydrates – 28g, Protein – 18g

Conclude your culinary journey with these Cheesy Loaded Nachos, a dish that brings people together with its deliciously harmonious blend of flavors. Whether it’s game night or a casual get-together, these nachos are sure to be the star of the show. So, gather your friends, grab a handful of chips, and savor the cheesy goodness of this unforgettable recipe!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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