Cheesy Baked Spinach Artichoke Dip



Cheesy Baked Spinach Artichoke Dip

If you’re looking for the perfect party appetizer that’s creamy, cheesy, and packed with flavor, you’ve found it! Our Cheesy Baked Spinach Artichoke Dip is a crowd-pleaser that will disappear in minutes. Whether you’re hosting a game night, a family gathering, or just craving a comforting snack, this dip is the answer.

Ingredients

  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Mix all the ingredients together in a large bowl until well combined.
  2. Transfer the mixture to a baking dish and spread it evenly.
  3. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is hot and bubbly with a golden brown top.
  4. Serve with tortilla chips, pita bread, or vegetable sticks for dipping.

Prep Time: 10 minutes

Yields: 8 servings

Creamy, cheesy, and loaded with spinach and artichokes, this dip is an irresistible party favorite.

Nutrition Information: Calories: 198 | Fat: 16g | Carbohydrates: 4g | Protein: 8g

If you’re a fan of savory, cheesy dips, this Cheesy Baked Spinach Artichoke Dip is sure to become a staple at your gatherings. The combination of creamy cheeses, spinach, and artichokes creates a dip that’s not only delicious but also a bit addictive. It’s the kind of appetizer that disappears quickly, and your guests will be asking for the recipe.

Whether you’re serving it for a special occasion or just as a weekend treat, this dip is a winner. The prep is minimal, and the result is maximum flavor. So, go ahead and indulge in this cheesy delight, and watch it vanish from the party table in no time!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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