Caramel Apple Tart Heaven



Caramel Apple Tart Heaven

Picture yourself in a cozy kitchen, the warm aroma of cinnamon and caramel filling the air. It’s the perfect time to create a heavenly dessert – Caramel Apple Tart. This delightful treat combines the sweet crunch of apples with the rich, gooey goodness of caramel, all nestled in a flaky pastry crust. Whether you’re serving it at a family gathering or just indulging in a sweet solo moment, this dessert is sure to satisfy your cravings.

Ingredients

  • 1 sheet of puff pastry
  • 4 medium-sized apples, thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet and place it on the prepared baking sheet.
  3. In a saucepan, melt the butter over medium heat. Add sugar, cream, cinnamon, vanilla extract, and a pinch of salt. Stir until the mixture thickens and turns into a caramel sauce.
  4. Spread the caramel sauce evenly over the puff pastry.
  5. Arrange the thinly sliced apples on top of the caramel sauce.
  6. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the apples are tender.
  7. Remove from the oven and let it cool slightly before serving.

Prep Time: 15 minutes

Yield: 6 servings

Caramel Apple Tart Heaven is a delectable dessert that combines the sweet crunch of apples with rich, gooey caramel, all encased in a flaky pastry crust.

Nutritional Information (per serving): Calories 280, Fat 14g, Carbohydrates 38g, Protein 2g

Imagine taking a bite – the crispy pastry, the tender apples, and the luscious caramel dancing on your taste buds. Caramel Apple Tart Heaven is not just a dessert; it’s a heavenly experience that will leave you craving for more. So, gather your ingredients and let the sweet indulgence begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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