Cajun Spiced Salmon

Cajun Spiced Salmon

Cajun Spiced Salmon is a delightful dish that combines the bold flavors of Cajun seasoning with the tender and flaky goodness of salmon. It’s a perfect choice for those who crave a bit of heat and a lot of flavor in their seafood. This recipe is a guaranteed crowd-pleaser, whether you’re cooking for your family or hosting a dinner party.


  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. Drizzle olive oil over the salmon and rub each fillet with Cajun seasoning, ensuring they are evenly coated.
  4. Place lemon slices on top of the salmon and season with salt and pepper.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Serve hot, garnished with additional lemon slices if desired.

Prep Time: 10 minutes

Yield: 4 servings

Cajun Spiced Salmon is a flavorful and spicy dish that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can enjoy this delicious salmon recipe in no time.

Nutrition Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 2g, Protein: 42g

Cajun Spiced Salmon is a dish that never disappoints. Its bold and zesty flavors make it a standout on any menu, and its simplicity makes it a go-to for busy weeknight dinners. Whether you’re a seafood enthusiast or just looking to spice up your meals, this recipe is a must-try. So gather your ingredients and get ready to savor the mouthwatering goodness of Cajun Spiced Salmon.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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