Cajun Blackened Salmon Recipe

Cajun Blackened Salmon Recipe

Cajun Blackened Salmon is a spicy and flavorful dish that will tantalize your taste buds. The combination of bold Cajun spices and tender salmon fillets makes for a mouthwatering meal that’s perfect for any occasion.


  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for garnish


  1. Preheat your grill or stovetop pan over medium-high heat.
  2. In a small bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. Brush salmon fillets with olive oil and generously coat both sides with the spice mixture.
  4. Place the salmon fillets on the grill or pan and cook for 3-4 minutes per side, or until the salmon flakes easily with a fork.
  5. Remove from heat and serve hot with lemon wedges.

Prep Time: 10 minutes

Cook Time: 8 minutes

Yield: 4 servings

Cajun Blackened Salmon is a quick and easy dish that’s perfect for weeknight dinners or special occasions. The bold Cajun flavors pair perfectly with the tender salmon, and the quick cooking time makes it a convenient option for busy nights. Serve it with your favorite side dishes for a complete and delicious meal.

Nutrition Information (per serving): Calories: 280, Protein: 34g, Fat: 14g, Carbohydrates: 2g, Fiber: 1g

Cajun Blackened Salmon is a crowd-pleaser that will have everyone asking for seconds. The spicy kick from the Cajun seasoning combined with the smoky flavor from grilling or pan-searing takes salmon to a whole new level. This recipe is not only delicious but also incredibly easy to make. Whether you’re cooking for your family or hosting a dinner party, Cajun Blackened Salmon will impress your guests and leave them craving more. So fire up the grill or heat up the pan and get ready to savor this mouthwatering dish!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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