Buttermilk Fried Chicken: Southern Charm



Buttermilk Fried Chicken: Southern Charm

When it comes to Southern cuisine, few dishes evoke the same warmth and nostalgia as Buttermilk Fried Chicken. This timeless classic is a symphony of flavors and textures, promising a crispy, golden-brown exterior that gives way to tender, juicy meat on the inside. The Buttermilk Fried Chicken: Southern Charm recipe is a testament to the culinary heritage of the American South, where family gatherings and celebrations are often graced by the presence of this beloved dish.

Ingredients

  • 4 lbs chicken pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil, for frying

Instructions

  1. Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
  2. In a separate bowl, mix flour, paprika, garlic powder, salt, and black pepper.
  3. Heat oil in a large skillet or deep fryer over medium-high heat.
  4. Dredge marinated chicken pieces in the flour mixture, ensuring they are well coated.
  5. Carefully place the coated chicken in the hot oil and fry until golden brown and cooked through, about 15-20 minutes.
  6. Remove the fried chicken from the oil and drain on paper towels.
  7. Serve hot and enjoy the crispy, flavorful goodness of Southern-style Buttermilk Fried Chicken.

Preparation time: 2 hours (including marination time)

Yields: 4 servings

Indulge in the rich, comforting flavors of the South with this Buttermilk Fried Chicken recipe. Perfectly crispy on the outside and succulent on the inside, it’s a dish that brings a taste of Southern charm to your table.

Nutritional information: Calories: 450; Fat: 22g; Carbohydrates: 30g; Protein: 30g

Buttermilk Fried Chicken: Southern Charm is more than just a recipe; it’s a culinary journey that captures the essence of Southern hospitality. Whether you’re cooking up a weeknight dinner or planning a special gathering, this dish is sure to leave a lasting impression on your taste buds. So, gather your ingredients, roll up your sleeves, and let the aroma of crispy fried goodness fill your kitchen. With each bite, you’ll experience the authentic flavors and the heartwarming charm of Southern cooking. Here’s to good food, shared moments, and the joy of savoring a true Southern classic.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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