Butter Pecan Ice Cream Delight

Butter Pecan Ice Cream Delight

Picture this: a hot summer day, and all you can think about is a creamy, dreamy scoop of Butter Pecan Ice Cream Delight. The tantalizing aroma of toasted pecans and rich butter sets the stage for a dessert experience that’s nothing short of delightful.


  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 1 cup of sugar
  • 1/2 cup of unsalted butter
  • 1 cup of chopped pecans, toasted
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt


  1. Melt the butter in a pan, add chopped pecans, and toast until fragrant.
  2. In a separate bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until well combined.
  3. Combine the toasted pecans with the creamy mixture.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the churned ice cream to a container and freeze for at least 4 hours.
  6. Scoop into bowls or cones, and enjoy the Butter Pecan Ice Cream Delight!

Prep Time: 15 minutes | Churn Time: 20 minutes | Freeze Time: 4 hours

Yields: 1 quart of Butter Pecan Ice Cream

Indulge in the perfect blend of buttery richness and crunchy pecans with this homemade Butter Pecan Ice Cream Delight. Each spoonful is a journey into pure bliss, capturing the essence of summer in a bowl.

Nutritional Information: Calories per serving – 280 | Fat – 20g | Carbohydrates – 25g | Protein – 3g

Make this frozen treat, and let it transport you to a world of sweetness and satisfaction. It’s not just ice cream; it’s a celebration of flavors that dance on your taste buds, leaving you craving more. So, go ahead, treat yourself to a scoop or two of this Butter Pecan Ice Cream Delight – because life is too short not to indulge in its delicious moments.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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