Butter Chicken Curry Delight

Butter Chicken Curry Delight

Create a storytelling style description of at least 200 to 300 words about the recipe Butter Chicken Curry Delight.


  • 2 lbs chicken thighs, boneless and skinless
  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish


  1. Marinate the chicken in yogurt, garam masala, turmeric, cumin, chili powder, paprika, garlic, and ginger. Refrigerate for at least 1 hour.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the marinated chicken mixture to the skillet and cook until the chicken is browned.
  4. Stir in the crushed tomatoes and simmer for 15 minutes, stirring occasionally.
  5. Stir in the heavy cream, salt, and pepper. Simmer for an additional 10 minutes.
  6. Serve the Butter Chicken Curry over steamed rice, garnished with fresh cilantro leaves.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the creamy and flavorful Butter Chicken Curry Delight, a classic Indian dish that’s easy to make at home. This dish combines tender marinated chicken with a rich tomato and cream sauce, resulting in a mouthwatering experience that’s perfect for any occasion.

Nutrition Information: Calories: 420, Fat: 25g, Carbohydrates: 10g, Protein: 35g

Make a story conclusion of at least 200 to 300 words about the recipe Butter Chicken Curry Delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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