Bursting Berry Chia Pudding



Bursting Berry Chia Pudding

Chia pudding is a delightful and nutritious treat that’s perfect for breakfast or as a healthy dessert. This Bursting Berry Chia Pudding recipe combines the goodness of chia seeds with the vibrant flavors of mixed berries. It’s a burst of flavor and energy in every spoonful, and it’s super easy to make.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/2 cup mixed berries (strawberries, blueberries, and raspberries)
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the chia seeds and almond milk. Stir well.
  2. Add the honey and vanilla extract to the mixture and stir again.
  3. Chop the mixed berries into small pieces and add them to the bowl.
  4. Cover the bowl and refrigerate it for at least 2 hours or overnight to allow the chia seeds to swell and the flavors to meld.
  5. Before serving, give the pudding a good stir and garnish with extra berries if desired.

Prep Time: 10 minutes

Yield: 2 servings

This Bursting Berry Chia Pudding is a healthy and delicious way to start your day. It’s packed with fiber, antioxidants, and omega-3 fatty acids, making it a fantastic choice for a nutritious breakfast. The chia seeds provide a creamy texture, while the mixed berries add a burst of natural sweetness and vibrant color. With just a few simple ingredients, you can create a satisfying and visually appealing dish that’s sure to become a favorite.

Nutrition Information (per serving):

  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 24g
  • Fiber: 9g
  • Sugar: 11g
  • Fat: 8g

Chia pudding is incredibly versatile, so feel free to customize it with your favorite toppings like nuts, seeds, or additional fruits. Whether you enjoy it as a quick breakfast or a guilt-free dessert, this Bursting Berry Chia Pudding is a delightful way to incorporate nutritious chia seeds and vibrant berries into your diet.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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