Burger Bonfire: Patties & Perfection

Burger Bonfire: Patties & Perfection

Introducing the Burger Bonfire: Patties & Perfection

Get ready for a flavor explosion with our Burger Bonfire recipe. This culinary adventure combines juicy patties with a symphony of perfectly paired ingredients, creating a mouthwatering experience that will leave your taste buds dancing. Follow our step-by-step guide to master the art of crafting the ultimate Burger Bonfire.


  • 1 lb ground beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup diced onions
  • 1 tsp garlic powder
  • Salt and pepper to taste


1. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, diced onions, garlic powder, salt, and pepper.

2. Gently mix the ingredients until well combined. Be careful not to overmix, as it can result in dense patties.

3. Divide the mixture into equal portions and shape them into burger patties. Aim for a thickness that suits your preference.

4. Preheat your grill or stovetop pan over medium-high heat. Place the patties on the grates or pan, cooking for approximately 4-5 minutes per side or until they reach your desired level of doneness.

5. Assemble your Burger Bonfire by placing the cooked patties on your favorite burger buns. Add toppings like crispy bacon, melted cheese, fresh lettuce, and sliced tomatoes.

6. Don’t forget the special Bonfire sauce! Mix together mayonnaise, ketchup, a dash of hot sauce, and a pinch of smoked paprika for that extra kick.

7. Serve your Burger Bonfire hot and enjoy the perfect blend of flavors and textures that will ignite your taste buds.

Get ready for a culinary adventure with our Burger Bonfire recipe—because when it comes to patties and perfection, this dish takes the spotlight. Happy grilling!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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